Monday, April 13, 2009

The Top 5 Healthiest Fat-Burning Foods

1. Grass-fed beef or bison (NOT your typical grocery store beef!) - I know most people think that red meat is unhealthy for you, but that's because they don't understand how the health of the animal affects how healthy the meat is for consumption. Keep this in mind -- "an unhealthy animal provides unhealthy meat, but a healthy animal provides healthy meat".

Typical beef or bison that you see at the grocery store is raised on grains such as corn and soybeans. Soy and corn are NOT the natural diet of cattle or bison, and therefore changes the chemical balance of fats and other nutrients in the beef or bison. Grain-fed beef and bison is typically WAY too high in omega-6 fatty acids and WAY too low in omega-3 fatty acids.

grass-fed steaks, healthy fat burning foodOn the other hand, grass-fed beef from cattle and buffalo (or bison) that were
grass-fed beef healthier than grain-fed beef raised on the type of natural foods that they were meant to eat in nature (grass and other forage), have much higher levels of healthy omega-3 fatty acids and lower levels of inflammatory omega-6 fatty acids (that most people already eat way too much of) compared to grain fed beef or bison.

Grass fed meats also typically contain up to 3 times the Vitamin E as in grain fed meats.

Not only that, but grass-fed meat from healthy cattle or bison also contain a special healthy fat called conjugated linoleic acid (CLA) in MUCH higher levels than grain-fed meat. CLA has been proven in scientific studies in recent years to help in burning fat and building lean muscle (which can help you lose weight!). These benefits are on top of the fact that grass-fed meats are some of the highest quality proteins that you can possibly eat... and this also aids in burning fat and building lean muscle.

2. Avocodos - Even though these are typically thought of as a "fatty food", it's all healthy fats! Not only is this fruit super-high in mono-unsaturated fat, but also chock full of vitamins, minerals, micro-nutrients, and antioxidants.

Also, I think guacamole (mashed avocados with garlic, onion, tomato, pepper, etc) is one of the most delicious toppings ever created, and you can be happy to know that it's also one of the healthiest toppings you can use on your foods. Try sliced avocados or guacamole on sandwiches, burgers, scrambled eggs or omelets, in salads, or as a side to just about any meal.

The quality dose of healthy fats and other nutrition you get from avocados helps your body to maintain proper levels of hormones that help with fat loss and muscle building. Also, since avocados are an extremely satiating food, eating them helps to reduce your appetite in the hours after your meal. Say goodbye to junk food cravings and bring on that lean body!


eggs - another healthy fat burning, muscle building food3. Whole Eggs, including the yolk (not just egg whites) - Most people know that eggs are one of the highest quality sources of protein. However, most people don't know that the egg yolks are the healthiest part of the egg... that's where almost all of the vitamins, minerals, and antioxidants (such as lutein) are found in eggs.

Egg Yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids. Also, the protein of whole eggs is more bio-available than egg whites alone due to a more balanced amino acid profile that the yolks help to build.

Just make sure to choose free-range organic eggs instead of normal grocery store eggs. Similar to the grass-fed beef scenerio, the nutrient content of the eggs and the balance between healthy omega-3 fatty acids and inflammatory omega-6 fatty acids (in excess) is controlled by the diet of the chickens.

Chickens that are allowed to roam free outside and eat a more natural diet will give you healthier, more nutrient-rich eggs with a healthier fat balance compared with your typical grocery store eggs (that came from chickens fed nothing but soy and corn and crowded inside "egg factories" all day long).

4. Nuts: Walnuts, Almonds, Pecans, Macadamia, etc -- Yes, this is yet another "fatty
nuts - more healthy foods to burn fatfood" that can actually help you burn fat! Although nuts are generally between 75-90% fat in terms of a ratio of fat calories to total calories, this is another type of food that is all healthy fats, along with high levels of nutrition such as vitamins, minerals, and antioxidants. Nuts are also a good source of fiber and protein, which of course, you know helps to control blood sugar and can aid in weight loss.

Nuts also help to maintain good levels of fat burning hormones in your body as well as helping to control appetite and cravings so that you essentially eat less calories overall, even though you're consuming a high-fat food. My favorite healthy nuts are pecans, almonds, and walnuts, and by eating them in variety, you help to broaden the types of vitamins and minerals and also the balance of polyunsaturated to monounsaturated fats you obtain.

Try to find raw nuts instead of roasted nuts if you can, as it helps to maintain the quality and nutritional content of the healthy fats that you will eat.

Also, try to broaden your horizons beyond the typical peanut butter that most people eat, and try almond butter, pecan butter, or macadamia butter to add variety to your diet.


healthy berries - a superfood for fat loss and a lean body5. Berries - including blueberries, strawberries, raspberries, and even the "exotic" Goji berry: Berries are a powerhouse of nutrition... packed with vitamins and minerals, and also some of the best sources of antioxidants of any food in existance. Berries also pack a healthy dose of fiber, which slows your carbohydrate absorption and digestion and controls your blood sugar levels to help prevent insulin spikes (which can stimulate fat gain).

Get creative and mix up your berry intake by using the basics -- blueberries, strawberries, blackberries, and raspberries... but also get adventurous and give a more "exotic" berry a try, such as Goji berries (which are one of the most nutrient-dense berries on the planet).

I like to add berries to my yogurt and cottage cheese mixtures, as well as oatmeal or oat bran, salads, or just taking a bag of mixed berries and mixed nuts with me for the day as a mid-day healthy snack!

I hope you enjoyed this look at some of the healthiest fat-burning foods you can possibly eat. I could list a ton more, but wanted to give you my favorites for now!

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Monday, April 6, 2009

Apo E Gene Testing and You

A large percentage of heart disease is known to be genetic. So,
as experience with patients has also shown me, even more
important than looking beyond total cholesterol levels is
testing for the number one gene that affects cholesterol and
heart disease — Apo E.

Most people are still not sure how they feel about genetic
testing or what to do with genetic testing results if they have
been tested. Because it is such a new technology, most people
have never discussed a genetic test with a medical provider, let
alone had one performed. Yet if you have had a baby born into
your family in the past few years, chances are the baby has had
a genetic test for phenylketonuria (PKU). The routine genetic
testing of newborns can identify genetic disorders that must be
treated early in life and is the most widespread use of genetic
testing. All 50 states have passed laws requiring that newborns
be tested for PKU because if it is not identified and treated
very early with dietary restrictions, it causes mental
retardation.

While the medical industry is in its infancy with respect to
genetic testing and handling the results of that testing, we
know enough to say that proper genetic testing can provide you
with some important information that can help you determine how
to best protect or improve your health. This does not mean that
everyone should be gene tested. Gene testing has some involved,
complicated medical and ethical issues associated with it. I
won't get into the debate about genetic testing from a
philosophical standpoint, but rather, share with you certain
conditions under which you may — or may not — want to consider
genetic testing. Your decision about whether or not to take the
Apo E genotype test should be made with the help of a
practitioner, ideally the one who will then order the test for
you if you decide in favor. I will offer guidelines below to
help you and your practitioner in making the right decision for
you.

Drawbacks of Testing

The decision to get tested for the Apo E gene is not easy, and
one of the main reasons is because your health insurance company
and your employer could find out that you have an above average
risk of developing Alzheimer disease or cardiovascular disease.
Besides their knowing, you might rather not know that unless you
make major changes to how you live your life, you have a 90
percent chance of developing Alzheimer disease. If you are
considering the test because your family has a history of
Alzheimer disease, or you have very high cholesterol, you should
talk with a medical provider who has experience performing these
tests and can help keep your test results confidential.

The Apo E test, along with an advanced cholesterol test, can
give you clear nutritional direction and guidance. The question
then becomes whether you need an Apo E test, or just advanced
cholesterol testing. Personally, I think it depends on what you
want, need, and are willing to do. I do not recommend that
testing be done just to find your risk of contracting Alzheimer
disease. Rather, the decision to be tested should be based on
your desire to obtain the information necessary for proper
nutritional guidance and assistance in preventing chronic
illness.

Reasons for Doing Genetic Testing

Indications and warning signs that may be a reason for genetic
testing are a personal history of:

• severe cardiovascular disease
• Alzheimer disease
• Parkinson disease
• severe neurological disease
• gout
• alcoholism
• high triglycerides and/or LDL
• insulin resistance or diabetes
• substance abuse
• morbid obesity
• depression/anxiety disorder or other mood disorders
• confirmation of a high cholesterol disorder potentially being
affected by the Apo E gene
• confirmation of a diagnosis of late onset Alzheimer disease
in a symptomatic adult or to reduce risk with dietary
prescription
• assistance with treatment of multiple sclerosis by dietary
prescription
• assistance with treatment of Parkinson disease by dietary
prescription

At the same time, if you have one of the following chronic
illnesses or conditions and you are not getting better with your
current care plan, you may want to consider getting an Apo E
test to help improve your dietary patterns. Here are just a few
conditions that I have seen find exceptional success with
dietary change related to an Apo E genotype:

• acne
• arthritis
• gout
• diabetes
• depression
• alcoholism
• chronic pain
• ADD and ADHD
• high cholesterol
• cardiovascular disease
• hypertension
• Parkinson disease
• multiple sclerosis
• severe peri-menopausal symptoms
• anxiety
• chronic obesity
• fibromyalgia
• insulin resistance
• insomnia
• menopausal symptoms
• glucose intolerance

I strongly recommend that you find a medical provider who has
been trained in the advancing field of genetic heart disease and
in integrative nutritional medicine to support you.


About The Author: Pamela McDonald is a leading Integrative
Medicine Nurse Practitioner, who specializes in the prevention
of heart and Alzheimer's disease, and chronic illness. To learn
more about her groundbreaking book, and program - visit
http://www.apoegenediet.com. To subscribe to her free APO E Gene
Diet Health Notes - send a blank email to Info@...

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3 Tips For: Shape up in Summer!

Where ever you live, summer and early fall is a great time to
get outdoors and get in shape. Here are 3 tips for you:

1. Start out with a STRETCH and then a "WARM UP"

I know, you have little time and just want to "get to it".
However, spending 5 - 10 minutes warming up will prepare your
body for exercise. Moving from side to side warms your muscles
and prepares them for exercise. For example, if you are jogging
for your workout, then walk the first 5 or 10 minutes picking up
your pace as you go. If you are running, then start walking for
1 minute, pick it up to a jog, and then 5 - 10 minutes into it,
start your run. If you are timing yourself, start counting when
you initiate running. The point is to warm up at a pace that
gradually gets your heart beating at 50 to 60 percent of your
maximum heart rate. Warm muscles permit a greater range of
motion through your joints and will reduce the chance of
injuries, especially stress injuries.

2. Don't get bored

Mix your fitness activities throughout the week. Pick 2 or 3
activities that increase your heart rate that you really like or
desire to improve your skill level. Perhaps walking on Monday,
biking on Wednesday, walking on Friday, tennis on Sunday will
help maintain your interest in staying active. I also recommend
you plan your activities in varied locations so the scenery
remains interesting. Walk around your neighborhood, bike through
a park on a bike trail, utilize a tennis center, or swim at the
beach. This way you can match your activity and your location to
your mood. I like to get on the bike Monday morning as the wind
in my face wakes me up and readies me for what is ahead in the
week to come. Swimming at the beach on Sunday mornings is what I
can work toward throughout the week. It is like my "prize" for
stayin on the program. Find a way to reward yourself on the
weekends (tennis, anyone?) to motivate you. When you plan your
schedule, regard your physical activity as a high priority. Put
it in the calendar and don't schedule over it, but rather around
it. Keep your fitness program fresh and you will stick to it!

3. Nutrition supports an active lifestyle

I have learned that exercise can increase the formation of free
radicals. It is highly recommended that you implement a program
of food selection and supplementation to increase the amount of
antioxidants. Vitamin C and beta carotene are the place to start
as they play a large role in preventing cellular injury and
slowing down muscle fatigue. If you include 5 - 7 servings of
fruits and veggies each day, you will be getting powerful
antioxidants. You want to do what you can to avoid
exercise-induced oxidative stress. Water is important as
hydration is key to overall well-being and health. You want to
ensure you get 1/2 ounce for every pound of body weight. When
you are active increase your water intake and include a healthy
"fitness drink" to enhance how much of the water you are
actually absorbing. Most have ingredients for "electrolyte
balance". After exercise you want to "revive" with a nutrient
dense, low calorie plant-based protein snack. There are many
post-workout drinks and shakes on the market. The plant-based
protein will assist you in maintaining or building your lean
body mass. Replacing the nutrients and protein will hasten your
"recovery".


About The Author: Toni Wayne of http://www.inshapezone.com, 'In
Shape Zone', Your Health and Fitness Online Store, has spent her
career in health care and is a Wellness Coach. Nutrition and
Wellness is her passion. She can be reached at
customerservice@... if you wish to contact her.

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Steak 'n Eggs: Good For Weight Loss?

Steak 'n eggs: Good or bad for weight loss?

What's the best way to lose weight fast and remain healthy?

There has been much hysteria pro and con the Atkins-type
weight-loss regime, with the low-cal/lo fat and portion control
camp screaming that red meat and eggs are dangerous.

In a recent weight loss study Atkins folks sponsored,
plant-based diet supporters gleefully point out that
participants were being apparently counseled "to choose
vegetarian sources of fat and protein.''

Kathy Freston, a Dean Ornish low-fat, calorie-counting
anti-meat fan girl, insists that "there's a growing shift toward
healthy, plant-based diets, especially among people looking to
lose weight and keep it off." And a shift away from meat, animal
fats and eggs, she writes.

However, low carb, meat and blubber enthusiasts show proof of
healthy weight loss and of keeping it off. Like me. Or Dr. Heidi
and her ER clientele.

What should you believe?

Both. Steak (all red meats and poultry) and eggs are like
cholesterol: There's good and there's bad. You need to know
which is good and which is bad.

Bad Meat

Most meat in U.S. supermarkets and restaurants come from
confined and un-pastured cows who are often sick. Poky's animal
'hospital' (described in Pollan's Omnivore's Dilemma) is one of
many big-animal hospitals that treats feedlot cattle from
industrial feedlots. Most of the animals' health problems,
Pollan reports, are directly or indirectly related to what
they're fed.

The cows are force-fed corn and soy which they can't digest.
"They're made to eat forage, and we're making them eat grain,"
says Dr. Metzin who treats them. p. 77, Omnivore's Dilemma)

Virtually all feedlot cattle, according to animal scientists,
are sick because they cannot digest grain.

The sick animals are then shot full of antibiotics so they live
a little longer - so as to get a bit fatter before they're
slaughtered. Happy Sunday cookout.

So yes, the Dean Ornishes and Kathy Frestons are right. Eating
bad meats and fats from from such animals can NOT be good for
you. Avoid eating bad meats and fats.

Good Meat

Grass-fed animals. Grass-fed animals are pastured. [NOT
pasteurized - but pastured.] This, my omnivore friends, you CAN
eat. I do.

Grass-fed animals are allowed to forage and graze in pastures -
on grass and other stuff on the grounds. Eating what they eat
naturally. They're not shot full of antibiotics because they're
not sick.

Good meat shopping tip: When shopping for meat, ASK the meat
person: Do you have 100% grass-fed beef (or pastured chicken)?
If not, find a local farmer. They'll have grass fed beef and
poultry. Google local farmers in YOUR CITY or check for local
farmers online at Local Harvest or the Weston A Price
Foundation.

Until you find a farmer, at least get meats that have not been
fed antibiotics and hormones

Bad eggs

Same story. Don't eat the eggs from chickens that are crammed
together in spaces no bigger than an 8 and 1/2 x 11" sheet of
paper, for their entire life. Don't eat those that are fed
bio-engineered grain. Don't eat those kept awake with lights
blazing into their cages 24/7 so they can lay as many eggs as
possible before they're turned into soup. Those eggs can not be
good for you. They're available in most restaurants and
supermarkets.

Good eggs

Eat eggs from pastured chickens - they're the ones that go
OUTSIDE and scratch around on the ground at the farm, eating
grass, worms and such that they are designed to eat. NOTE: These
eggs are also a surprise source of Vitamin D. Regular eggs do
not have naturally occurring Vitamin D. See one minute Video:
Surprise source of Vitamin D.

Good eggs shopping tip: Contact your local farmer for pastured
chickens and eggs from pastured chickens. Organic is not enough
here (not if you want that extra Vitamin D benefit, says Dr.
Heidi here). See sources above.

Bottom line: Find pastured grass-fed animals. Eat those.
They're the good meat and animal fats. They have the same kind
of GOOD fats that ocean fish have, they have more minerals and
vitamins and they're not fattening or disease producing, like
the feedlot animals.

True, you won't keel over after one McDonald's hamburger. But
the cumulative effect over the years of eating bad meats and bad
animal fats weakens a body and makes it ripe for a disease to
strike. Usually when you least expect it.

P.S. I learned most of this filming an eye-and-ear popping
nutrition course Dr. Heidi Dulay taught in CA this spring. I
hope to make some of the videos available soon.


About The Author: Kim Klaver Industry consultant. Marketing
guide for Whole Food Nation, whole food multis company. Whole
Food Nation http://www.wholefoodnation.com

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To Be Healthy Or Not to Be?

That is the question! The answer has to come from you. Not just
in the form of words, but also in the form of a decision
followed by action.

Good health. Is that alive and well in the United States these
days? In 1976, the obesity rate was so low in the US, that in a
survey that was done, it couldn't even calculate a percentage of
obese people vs. healthy people. It was an oddity to see a
300-400 pound person. Today, the lowest obesity percentage
recorded is in Colorado, which shows a less than 15% obesity
rate. The highest state has an obesity rate of over 30%! It is
not uncommon to see/read about or hear about a 300-400 pound
person daily any longer! It is projected, that if the obesity
rate continues to grow at the current rate, that by 2048 the
U.S. will have a 100% obesity rate. How did we get here? Is
there a way to get back?

Let's look at the solution. First and foremost, you must make a
decision. To be healthy or not to be? That is the question you
must WANT to answer. I am going to share with you some basic
steps to take in order to get on the path of good health. These
5 steps will get you started:

1) Change the water that you drink.

Drink distilled water with trace minerals.

2) Stop drinking soft drinks. At the very least cut back
drastically. All soft drinks, yes even diet soft drinks, should
be avoided.

3) Change the order of hour meals. I am not saying to change
your diet over night, that is hard and can be discouraging. Just
eat your proteins, starchy carbs, and simple carbs before 3 pm.
After 3 pm eat only fibrous carbs, fish, and salads. It is best
to eat 6 meals per day; (each meal should contain a carb, a
protein, an a fatty acid.)

4) Do some sort of physical cardio workout 3 times/week for 20
minutes. Walk briskly, jog, or an aerobic exercise with
resistance.

5) Get the proper amount of nutrients into your body through
supplements. Nutrition that targets your whole body, in 3 parts,
is best. A greens supplement that will build your immune system
by balancing your pH level. A supplement that will boost your
antioxidant levels to fight free radical damage to your cells.
Finally a supplement of L-Arginine (5000 milligrams per dose) to
clean out your arteries and increase the flow of the healthy
blood that the previous 2 supplements produce.

These 5 simple things can work wonders for your health and
produce great results for fat loss, not just weight loss, but
fat loss!

In order to fully benefit from the first 4 steps, you must go
through an increased consumption protocol of the supplements.
Here is what is recommended:

- Take the L-Arginine product 4 times a day for 2 weeks, then 2
times a day afterward (also take the L-arginine product 20
minutes before you do your workout).

- Take the greens product 3 times a day for 2 weeks, then 1-2
times a day afterwards.

- Take the antioxidant rich supplement 2 times per day
everyday.

There you have it. Simple to do, but difficult to change and
continue. You will see results if you stick with it. Take the
challenge of doing this for 90 days and see the results for
yourself.

You are not trying to change your whole diet all at once here.
Changing the way you eat, what you eat and how you eat it takes
time, so don't try to change everything overnight. You can find
great meal plans anywhere on-line and you should, but that is
something that will be easier for you to do by the end of this
90 day challenge.

Remember, always consult your physician before starting any
exercise program.


About The Author: Timothy Vigil is an entrepreneur and wellness
experience coach. I teach people how to build, boost and
circulate their way to optimal health using the V3 system. Visit
http://www.GetV3AndGetHealthy.com

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Avoid Acne by Avoiding These Foods

Amazingly enough, a few of the so-called experts will say that
foods are not relative to acne breakouts. Nothing could be
further from the truth about this myth.

It's very important to understand, acne works it's way to the
skin surface from the inside, out. Acne is generally caused by
an over production of sebum. This is the oily sweat that is
mixed with bacteria, the body is trying to eliminate. When the
sebum is mixed in with dead skin cells, then this clogs some of
the skin's pores. This clogged build-up, will then become
infected in some of the pores. The pimples are a reaction to the
infected pores. This is acne. This is why simple washing of the
acne area is not enough to cure the problem.

There is some truth in that old saying, "You are, what you
eat". Quite often, one of the main culprits to the cause of
acne, will originate with an improper diet. Let's face it, if
you are not eating healthy; your skin can't be expected to be
healthy. Added to this, if you are ingesting foods that trigger
more sebum production, with more bacteria to be eliminated;
then, you can expect to have more pimples to fight off.

By eating more natural foods, your body will begin to act in
accordance. Our bodies are designed to breakdown the complex
carbohydrates and fresh foods. When we eat fast foods, junk
foods, processed foods; then our body's whole processing plant
gets sluggish and out of sorts.

What we eat will directly effect the quality of our skin. By
eating processed foods that are high in oils, fats, refined
sugars, starches and chemical additives; this is certainly not a
diet that will help reduce your acne outbreaks.

Eating a steady diet of junk foods has been shown to directly
correlate to the acne condition. Most nutritional experts agree
that, individuals who consume more organic foods into their
diets, have less acne outbreaks.

Your skin is the largest of your body's organs. It requires the
right nutrients in order to function correctly. Often times
vitamin supplements can make a world of difference, in fighting
acne.

Acne is not treated by one simple line of treatment. It is a
combination of attacking it internally and externally. When you
consider that your body is eliminating a lot of waste and toxins
through your sebum, your sweat; then you have a better idea
about what is added to the acne condition, when you eat the
wrong foods.

When fresh vegetables and fruits are not an option, take a look
at some of the canned, or frozen food varieties. Everything you
need to know, is in the fine print on the package labeling. Many
of the bottled fruit juices in the market, contain a vast
assortment of chemicals and sweeteners. Corn syrup as a
sweetener, will feed your acne breakouts.

If this requires a big lifestyle change, then consider what you
might have to lose. Of course you can still eat your favorite
foods and snacks. If your favorite foods are junk foods, this
only means you will not be eating those "Twinkies" as often as
you used too. Maintaining a healthier diet will make a large
impact on your acne, reducing the outbreaks considerably.


About The Author: Choosing an effective acne treatment is an
essential part of treating your acne. Visit to choose
http://zeroacnelife.blogspot.com/2008/08/simple-and-natural-acne-treatments-for.html
or
http://zeroacnelife.blogspot.com/2008/08/toothpaste-for-acne-not-only-for-teeth.html

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Monday, March 16, 2009

Green Tea Best For Weight Loss


A cup of green tea a day keeps obesity away has become the
latest motto of obese people. There is no surprise al all
attached to it.

Obese people have plenty of good options to lose weight.
Probably, the healthiest option is the consumption of good old
green tea. Regular intake of green tea is necessary for
sustainable weight loss. Green tea comes with a reasonable price
tag. In addition, it is also a scientifically proven and a
tested method. It is the best natural way to lose weight.

For the past 3000 years, Green tea was a part of the ancient
Chinese culture. Most Chinese consume only Green Tea. This is
the main reason why the Chinese have a long life and fewer
proportions of obese people compared to any other nation on the
earth. Incidentally, green tea comes from the same tree as the
black tea. The only fact of difference is the manner in which
the tealeaves are processed.

Green Tea Benefits:

Green tea not only benefits people who look forward to weight
loss, but also those who suffer from heart disease. Scientists
believe that regular consumption of green tea helps combat the
risks of heart disease. In addition, green tea lowers the risk
of cancer and has anti-oxidant properties.

Green tea also works as a regulator for glucose. It is because
of an enzyme amylase. It helps to slow down the increase of
blood sugar level in the body after meals.

How does Green Tea Function?

Mostly, green tea functions by increasing the metabolism of the
body, which is also termed as thermo genesis. It helps to burn
more calories. Tests have proved that regular intake of green
tea helps a person to lose around 78 calories each day. It also
increases the oxidation rate of fats in the body.

In addition, it reduces the fat digestion process and it
prevents the release of enzymes related to its digestion. The
body, through a natural process, clears out the food that
remains undigested.

Scientific researches have shown that, individuals who had
consumed green tea on a regular basis have lower proportion of
body fat in them, as compared to those who do not drink green
tea regularly.

Based on the American Journal of Clinical nutrition, the main
factor responsible to reduce body fat is catechin, normally
observed in green tea. It also causes the decrease of the bad
cholesterol levels in the body. They also help to control the
weight with their prevention of glucose in the fat cells. This
prevents the buildup of excess sugars and fats in the body.

The main reason why green tea is so effective in nature is the
combination of a plant chemical and EGCG (epigallocatechin
gallate) and the caffeine contained in the tea. They help
increase the production of noradrenalin. It suppresses the
appetite of the body and boosts metabolism rate. With the help
of green tea, individuals can loose weight anywhere between 2 to
2 1/2 pounds each month.


About The Author: Darren O Connell - Weight loss articles
http://www.greater-weightloss.com Health Fitness & Fat loss –
http://www.fitness-articles.com Lose 9lbs Every 11 days -
http://www.fatloss4.greater-weightloss.com

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